Imagine dining inside the walls of a 300-year-old fort under the northern lights with a world-class meal created by one of Canada’s top chefs. This is RAW: Churchill—a culinary and adventure travel experience like no other. A team of chefs will delight you with a totally unique gastronomic feast prepared in a “glass” tent in -30°C weather in this completely remote part of the world. The food and wine will absolutely amaze you and the stories and conversation will create memories to last forever. Join Natalie Rozière Hébert with GCTG (and the Northern Lights) on this unforgettable experience.
March 5th – 6th, 2018 • CA$2717 plus tax pp twin / CA$2809 plus tax pp single • Group size is 19 – space is limited • Contact firstname.lastname@example.org for more information