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Prairie Berry is a strawberry farm located only 10 minutes south of Winnipeg. In 2020, Prairie Berry Farm decided to launch their Farm to Table dining experiences. These dinners are an opportunity for guests to enjoy a 3-7 course meal served right in our strawberry patch. The dinners are held during the short 2-3 week picking season at the beginning of July so that guests can see the berries in the field as they eat a berry-inspired meal. Each meal is curated by various top local chefs, with strawberries incorporated into every dish. They use fresh, local ingredients to create a decadent menu for guests to enjoy. This season we are so pleased to welcome four chefs to our farm with a variety of dates and menus.
Chef Luc Jean from Wow Catering
June 29 - Enjoy a flavor-infused 3-course dinner featuring salmon.
June 30 - Enjoy a flavor-infused 3-course dinner featuring salmon.
July 2 - Enjoy a flavor-infused 3-course dinner featuring chicken.
Chef Josee Cure from J’em Bistro
July 5 - Experience a delicious 3-course dinner featuring chicken.
Chef Matty Neufeld from Prairie Kitchen Catering
July 6 - Mouthwatering 6-course meal featuring beef brisket.
Chef Christa Guenther from Feast Café Bistro
July 9 - Decadent 3-course dinner featuring bison.
July 10 - Decadent 3-course dinner featuring bison.
Email email@example.com with the date and the number of guests to reserve your tickets. Tickets are $130 (includes tax and gratuity).
Doors open at 6:00 pm with dinner served at 7 pm for all dinners except on July 2nd, we will be offering 2 seating options at 4:30 (dinner at 5:30) and 7:30 (dinner at 8:30).
Please note that these events happen rain or shine! There are gazebos set up in the field but in case of severe weather, there is an indoor facility.